Intuition, Not Measurements. Hansa Coffee’s Tom Maegdlin

by Coffee Kevin on August 19, 2016

Tom Maeglin photo for podcastI met Tom at CoffeeCon Chicago 2015. He impressed me first with the coffee, then with his sense of humor. Finally, one day over a cup of coffee at his North Shore Hansa Coffee Libertyville location, he mentioned that he doesn’t brew using any gauges or scales. I saw his roaster. No Agtron roast meter. Now he’d piqued my curiosity.

Hansa is also unusual in that it actively supports a post-traumatic stress effort for military veterans and has a mascot dog to send coffee to US troops overseas.

Tom’s an adherent of natural process coffees. I can’t know for certain if he’s right, but he sure thinks he is. What impressed me most about him is his willingness to go his own direction. In my opinion, there’s a lot of me-too collectivism in coffee that can lead to too much group think and not enough individual thought. This is not a problem for Tom, nor his business partner and Hansa’s c0-owner, Kevin Kane.

This is a long podcast. You may want to take a break midway, but Tom was very willing to share his views on many subjects and I know you’ll come away more knowledgeable from hearing from him.

 

Podcast recording equipment

 

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{ 1 comment… read it below or add one }

Orrin Belcher August 21, 2016 at 3:16 pm

Superb, really enjoyed the interview, really good stuff on coffee, a different spin always fun, Well done.

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