The Specialty Coffee Association of America endorses an objective measurement based upon an analysis of some brewed coffee. It measures the total number of dissolved solids as an analog of coffee flavor. While no one, including the SCAA, claims this is a perfect measurement of true coffee taste, nor to they claim it’s the taste [...]





Coffee Rides the Rails
November 13, 2011Back in the days when you could find coffee perfection in any top restaurant, you could also be gentled into caffeine bliss during any of several top notch train runs across America. It was all part of the taming of this land that rail travel be as luxurious as possible, as a way of compensating [...]