Intuition, Not Measurements. Hansa Coffee’s Tom Maegdlin

Tom Maeglin photo for podcastI met Tom at CoffeeCon Chicago 2015. He impressed me first with the coffee, then with his sense of humor. Finally, one day over a cup of coffee at his North Shore Hansa Coffee Libertyville location, he mentioned that he doesn’t brew using any gauges or scales. I saw his roaster. No Agtron roast meter. Now he’d piqued my curiosity.

Hansa is also unusual in that it actively supports a post-traumatic stress effort for military veterans and has a mascot dog to send coffee to US troops overseas.

Tom’s an adherent of natural process coffees. I can’t know for certain if he’s right, but he sure thinks he is. What impressed me most about him is his willingness to go his own direction. In my opinion, there’s a lot of me-too collectivism in coffee that can lead to too much group think and not enough individual thought. This is not a problem for Tom, nor his business partner and Hansa’s c0-owner, Kevin Kane.

This is a long podcast. You may want to take a break midway, but Tom was very willing to share his views on many subjects and I know you’ll come away more knowledgeable from hearing from him.

 

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A True Consumer’s Publication: Coffee Lovers Magazine’s Joseph Robertson

Joseph Robertson publisherSince written word began the word has been a powerful catalyst in developing any culinary art. Just as Julia Child helped spawn a new era in home cooking, writers like wine’s Robert W Parker and coffee’s Kenneth Davids helped foster our quest for knowledge and appreciation of their respective beverages.

I’m interested in discovering who today is going to lead our next movement in coffee and Joseph is definitely one of those figures. His Coffee Lovers Magazine is bravely aimed at consumers. I say bravely because most of the press coffee gets is unapologetic in its pursuit of trade dollars, a by far easier chase but one with limited vision. I blame the industry more than the publishers, for this lack of collective vision, but it slows the growth of one of the most interesting of all culinary arts. My interview here is long. It is a true conversation so I won’t apologize for my talking as much as my guest. But, I hope you listen as Joseph is on a mission, and for this reason he’s a prophet.       Podcast recording equipment

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Another Coffee is Wine Article

Oh, no! Not another coffee is wine article!! Ever since the coffee trade learned how much wine is marked up before you and I buy it, they've salivated over this analogy. Is coffee like wine? Of course it is, just like maple syrup, blueberries and salmon. There are...

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Is Coffee Brewing a Science or an Art?

Is brewing a science or an art? A colleague recently posted this article on Linked-In. http://www.ajcoffeeco.com/blog/coffee-brewing-science-or-art/?goback=%2Egde_43141_member_5796946764351184896#%21 It’s a fairly concise piece that attempts to answer its question,...

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Should you Jump on the AeroPress Coffee Bandwagon?

Much like Coffee Kevin, our crew tests and evaluates every brewing gadget large or small and we share our feedback. Some equipment is strictly for commercial use: Does anyone need 240 cups of coffee per hour at home? Maybe, it depends on how many coffee drinkers live...

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KitchenAid Personal Coffeemaker

The KitchenAid Personal Coffeemaker is their entry into this competition and I am delighted. It does almost everything right and nothing wrong. Let’s look at each feature and then its measured performance.

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Diguo TCA-C3 Siphon

This is as much a story about social media as a coffee brewer review. I first read about the Diguo TCA-C3 Siphon in a post by its Chinese manufacturer on LinkedIn. I was instantly enthused and invited them to CoffeeCON 2013. Next thing I knew they brought the spanking new brewer to CoffeeCON 2013, where is was a definite attention getter.

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HAMILTON BEACH: THE SCOOP

The single-cup coffeemaker is currently the marketplace Holy Grail. It makes sense. More people are drinking coffee for taste, not just energy and as they slow down to enjoy it their coffee, it makes sense to drink less at one sitting. Also, we who buy high-end coffee...

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Cuisinart 14 Cup Brewer

Cuisinart 14 Cup Brewer Kevin Sinnott I was excited to try a Cuisinart which has definite curb appeal. And, fourteen cups? WOW! That's a lot of coffee. I'm sure Cuisinart was proud of the engineering triumph of putting so much yield into a fairly small size footprint....

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