“Have a cold one!” How often do we receive this invitation? I have consumed around two or three beers in my entire lifetime. But, I’d have my eyes closed if I didn’t realize how popular beer has become, and how much it matches coffee’s complexity. My first taste of nitro beer was at last year’s Chicago CoffeeCon. Ipsento Coffee served samples. Although I had lots of coffee including other cold brews, this one had the foamy richness of a beer. It surprised me how creamy it was as well as how refreshing it tasted, all with no cream or added sweetener.
A month later and Fox Business asked me to appear on a Chew on This segment featuring an on-air tasting. Watching that afterwards I realized my mistake. Nitro coffee’s originator Mike McKim, of Cuvee Coffee scolded me. “Should’ve shaken the can more” he critiqued. I admit we were both pensive about shaking a carbonated can on-air, although it would have made the segment livelier – no doubt.
Flashback to Chicago. Tim Taylor and I finally got to meet. I brought along my audio gear to record Tim’s telling of his own nitro product, the same one I’d tasted on tap at CoffeeCon.
Here’s that interview for you now.
What do blueberries have to do with coffee? Well, they’re both fruits and both have complex flavors and require knowing something to find the best. I’ve known Jeff Jaeger for many years as I’ve found his blueberries to be savory season after season. He’s also kind of unusual because it’s all he grows. Not the usual assortment of crops. Just blueberries. I decided it was enough to get me to drag my audio recorder to his stand at the Naperville Farmers Market here in Illinois. Take a listen.
The Trifecta Home is going to wake up Bunn’s critics. It is not an extension or variation of any previous design of theirs or anyone’s. It is a totally new concept. It is bold.read more
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Ah, the perfect cup of coffee. Once we’ve had it, we spend our lives trying to find it again. There are so many brewers and brewing methods, grinders, not to mention all the beans from around the world. I'm Kevin Sinnott and I've spent my life as a passionate...read more
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Here's a classic case where the marketing department tried to get a basically very good machine to do something it was not designed to do. The packaging indicates it as a way to make an espresso beverage for several people at once. Meanwhile, the product styling makes...read more
Like a lot of “foodie” types, I read Cooks Illustrated. I’m not a subscriber but I scan each issue for recipes. Naturally, when they covered coffee brewers I had to read what they said. Technivorm’s Gerard-Clement Smit told me he was excited as they’d just chosen his...read more