First, the Bonavita hits the basic temperature of the Technivorm, not quite its ruler flat 200°F, but comfortably in the 195 to 205 industry spec. This will be made a big deal of by some, and I can’t deny it is at least partially true. If you’re a total perfectionist, the Technivorm will still be your machine when it comes to the art of delivering stable 200°F water to your grounds. The Technivorm produces a magical full 40 ounces in just over six minutes. This upstart brewer is capable of making the same size batch in just over five. Whether this is an improvement or not is subjective. Some might say it’s closer to the ideal “American” cup. All in all, it’s a pretty impressive feat and testament to the Bonavita’s beefy heating element. In the video review I referred to ramping up my grounds from 60 grams to 64 grams drip grind coffee for a full Bonavita pot. I have since found that simply grinding a notch finer and 60 grams does the trick.
There is one area in which the Bonavita 8-cup outperforms the Technivorm and that’s the ability to get all the grounds thoroughly soaked during brewing. This has always been the Dutch coffeemaker’s sole weakness and the Bonavita just does it beautifully, and it is a very important attribute since it means you get full, even extraction for all the precious coffee grounds. This is an area that many will miss as there’s no real easy industry specification. It’s not easy to measure, although it is simple to observe. The Bonavita does as good a job of any automatic drip coffeemaker tested so far, equal to the famed Kitchen Aid 4-cup and recent Kaloric models. And, in my opinion, this is one of the most important areas of accomplishment for any automatic coffeemaker.
The one area where the Technivorm might prove more cost effective in the long run is longevity. Technivorms are the coffeemaker equivalent of Volvo automobiles. My 30 year-old Moccamaster just chugs away. But, none of my tests indicated anything inherently slapdash about the new Bonavita either, so time will tell.
The Technivorm has a two position setting that really works when making a half batch. If you regularly make less than a full pot, it’s a nice and useful economy feature and it’s missing on the new competitor’s. I did not even test the Bonavita in any but full batch modes. Assume you will make a full pot each time in order to get the performance I did in my tests.
I’ve been brewing with the Bonavita daily for nearly three months. I brewed Counter Culture’s Finca Mauritania El Salvador with it, as well as their Jagong Sumatra, one of my current favorites. All superb, as was Oren’s Daily Roast’s Cup-of-Excellence Nicaragua La Ampliacion. I found it was almost boring in its ability to brew brilliant coffee batch after batch, minus any futzing.
I tested the glass carafe, my preference, but there’s a themos version on the way. It’s worth noting that Bonavita has earned a Specialty Coffee Association of America certification. I prefer glass carafes as they are easy to wash and really get clean, plus I toss any coffee after 30 minutes regardless of how it’s stored. In my opinion thermoses offer very little advantage.
I’d say this machine is going to give Technivorm a run for its money and a lot of people are going to go for the extra cost savings and drink some pretty excellent coffee at a bargain price. Considering there are millions of coffee drinkers, there’s room for more than one machine that performs to spec. If you’re looking for a top auto drip brewer, the Bonavita definitely fits the bill. It gets a top rating from the Coffee Companion.






{ 12 comments… read them below or add one }
Have you taken the Bonavita apart?
The Technivorm is built like a tank with a copper coil etc.
Be curious as to how this brewer which is being touted as a better bang for the buck stacks up.
As you say in your review your Technivorm is still chugging along.
Thanks!
Adam in Jersey City, NJ
Adam, No need to take either apart. You quoted me accurately. The Technivorm is one rugged machine. Whether this is worth it or not is a constant consumer balancing act. A light user might well say they’ll take their chances on the Bonavita. Others will want proven longevity. My job is not to sell either, merely to honestly point out the differences. I appreciate you recognizing that I did so.
The bonavita appears to have an open filter holder……any splashing? It also seems to have to filter holder mounted directly on top of carafe? How do you find this? Seems to be a bit of a glaring design error? Steel cconstruction with some plastic?
Thx for any info.
Hi Andy. I’m not a purist about avoiding plastic, although I prefer glass above all as the most inert material possible. Structurally, I think it’s more than acceptable. Even the Technivorm has a plastic filter holder. As far as being open, it probably costs a degree or two, but I tested it using its open filter and it performed to spec. I detected no splashing nor any fresh grounds foam overflow. In this regard it is simply an outstanding design. It is well put together, but no one will mistake it for a Technivorm, which is still number one for materials, fit and finish.
Hi Kevin, we have a technivorm currently, just wondering re plastic in regards to overall construction quality & if things like the ‘tower’ under the tank were steel etc like TV. How do you find the ergonomics of having the filter body mount on top of carafe & not suspended above like TV and others? This unit is the same as ‘Mellita’ drip maker that is available in EU only is it?
Thx & rgds.
Hello Kevin,
Based on your reviews I have bought the Melitta Aroma Excellent Glass Filter Coffee Maker the UK version of the Bonavita. Can’t wait to try it.
What grinder would you recommend for the Bonavita and an Areopress user?
Regards
Christian
Hello Christan,
It’s a good choice. I think you’ll enjoy your coffee from it. The Bonavita/Melitta requires a medium fine grind. The Aeropress does well with a finer grind. My first choice would be the conical burr Baratza Virtuoso Preciso.
Warmly,
Kevin
Thank you very much.
Regards
Christian
Do you know if the Bonavita and the Technivorm each produce the same amount of steam while brewing? I’ve seen and sampled the Tehnivorm but can’t find anyplace in my locale to see the Bonavita.
I did not measure this. Is there a concern?
Hi Kevin,
My husband and I each drink about 16 oz of coffee in the morning. (With a new baby on the way, I’m sure we will up our intake for a few months!) Would you recommend this machine for brewing our usual 30-40 oz? Thanks!
Congratulations on your baby’s pending delivery. Well, you’re brewing just a bit more with this machine, which is a 1.25 liter capacity. I find 60 grams of medium fine grind coffee works to make a full batch. So, you could do with a slightly smaller capacity machine, but you’re not far off. Plus if you should have a friend drop over, you have an extra cup to offer them.