|The Art and Craft of Coffee: An Enthusiast’s Guide to Selecting, Roasting, and Brewing Exquisite Coffee by Kevin Sinnott From Publishers Weekly|
|Starred Review. Tracing the beverage from its first appearance in the Turkish and Saudi Arabian coffeehouses of the 1500s to the chains and boutique shops of today, Sinnott’s guide to primo coffee enables readers to fill their cups to the rim… with greatness. Readers will learn the differing qualities of producing countries (good acidity but light body from Peru; the distinctive Liberica espresso from Laos), the particulars of roasting, and even the best times to buy and brew. Sinnott deftly navigates the thorny issues of production, preferring to focus on the enjoyment of the product. .more.|
|Coffee Brewing Secrets – The DVD – by Kevin Sinnott From Publishers Weekly|
|My life is brewing coffee…
I am a consumer, the guy in line who’s spending his hard-earned money for coffee.
I kept getting great coffee in cafes, but I couldn’t match the taste at home, even when I bought their expensive beans. I got an expensive brewer, a grinder… you know what I mean. Then, I started really checking things out. I traveled across the country, visiting the experts whose coffee tasted so good. I can now make coffee that comes out like a rich syrup full of great flavors and aromas. .more.