CoffeeCon LA

by Coffee Kevin on February 17, 2017

Flywheeel siphon sample 4CoffeeCon has taken on a life of its own. I created it as something I simply wanted to attend. It has its own following, and its presenters creating their presentations. My role is goal setter, overactive attendee and tinkerer. I am constantly urging, cajoling and watching our presenters rise to new heights. Often their finished presentations are better than I imagined. Still we are a comparatively tiny-budgeted event. I had a last-minute cancellation at last-month’s Seattle event due to not being able to fund a presenter’s travel.

I hope you will be able to attend CoffeeCon, the reason I keep taking it around the country, and hope one day beyond.  Here is a rundown of our upcoming LA event, which has the benefit of being an established venue (a big advantage) and a good nearby source of presenters. Let’s go.

CoffeeCon LA is the only CoffeeCon featuring US grown coffee. Yes, coffee not only grows in California, we have California coffee grower Jay Ruskey, who will be sampling his 100% Made in Mainland USA beans and offering coffee plants for sale you can take home. Who knows? Maybe you’ll grow enough beans for an AeroPress.

Beanscorp, the Korean entrepreneurs who seem to live on coffee as they tour the world will be again at CoffeeCon LA. In addition to their innovative Cafflano Klassic grind and brew one-cup travel drip maker, they’ll be sampling from their new Press device. Is it a manual espresso or a step beyond the AeroPress? Taste it and tell me.

Chemex is coming to every CoffeeCon event this year. They’re innovating with customer personalization collars and ties, giving the Chemex yet another advantage over any other brewer. They’ll also be bringing some historic artifacts from the Chemex archives to give you a mini-tour from the Chemex museum I keep telling them they should create.

Bonavita’s Marcus Boni came up with an idea so close to my own heart my only disappointment is I didn’t think of it. Marcus will brew the same excellent coffee in four difference brewing methods: An automatic drip maker, a Chemex, a full-immersion dripper and the new Rattleware cupper. Tastes will be shared with the audience to demonstrate the difference brewing makes.

Mokhtar Alkahnshali’s got the oldest story in coffee. One of a magical bean, one that for some years all but disappeared until he started a one-man crusade to restore its prominence and availability to the world. It’s a compelling story. You’ll be on the edge of your seat, as I was when I first learned of it.

While we’re on an oldest kick, the oldest method of making coffee is almost unknown in mainstream US of A. It’s the ibrik (pronounced ee-brick). It’s the way everyone brewed coffee since that fake news-created dancing goat got high chewing berries. We have Turkish Coffee World ibrik champion Turgay Yildizli on traveling half-way around the world to demonstrate his techniques, which are different from any other ibrik make I’ve ever before seen; hence I reached out to him to bring his art to our event.  chemex-ottomatic

Everyone’s got an artist inside them, and Klatch Coffee’s champion barista, Heather Perry will show you how to create artistic latte art in your home espresso. Just in case you thought, oh it’s easy because she’s using a giant commercial machine like a café does, Ms Perry does her magic using a home machine, albeit a fine one.

Local San Diegan roaster Marc Wortman of Make Good Coffee will teach a home roasting class. This is a first for us here in LA. At our Chicago events, our home roasters are virtually a separate event within the event. Marc is both a skilled professional and someone who started roasting as a fun pastime. His knowledge and enthusiasm are infectious. If you’ve ever wanted to create your own first crack, but haven’t known where to start, now’s your chance.

What do you know about the 98% of your coffee beverage, water? Too hard or too soft, water can affect your beautiful cup of coffee, so much so that new companies are offering mineral-enhanced waters designed for brewing. We’ll warn you right now. We’ve asked a water expert who’s a strong advocate for such waters to come and preach it to you. But we think the arguments are strong enough to let them be heard in our classroom. Use your own judgment, but be prepared to learn about coffee’s number one ingredient. Our expert will be

All this presumes you have already spent time on our tasting exhibit floor, the most important of all reasons to attend. No one, not even our visiting expert presenters and professional tasters, can coordinate the giant array of coffees brewed seconds before tasting. This is more than simple cup differences due to growing regions, farms and lots, but also through idealized roasting and brewing. I do well at home, but there’s no better way to enjoy coffee for me than to attend CoffeeCon.

I wanted this to be an easy read, and mimicked the phone call I’d give if you called the night before and told me you wanted to see everything, impossible really, but at least now you can come close. See you soon.

 

{ 1 comment }

Reviewer’s Coffee Gear Christmas List 2016

by Coffee Kevin on December 16, 2016

baratza-sette-270-2A coffee enthusiast is hard as a gift recipient. That’s because coffee  or gear must be useful to make sense. Otherwise, get me socks or a new wallet. Thanks to the past few years, there are not only lots of great coffees, but lots of good gear gifts at all levels. Now, you can go through all my back reviews, but I’m purposefully going to give you a few new ideas. Some haven’t had full reviews yet, but they’re all worthy and will make someone very happy.

The great thing about giving gear is it’s likely to be there in the kitchen a year from now. Beans will not be. At least  I hope not!

In no particular order:

Chemex Ottomatic Automatic drip brewer – This unit is recent, but really a re-creation of the original Chemex electric drip brewer. While not cutting edge circa 2016, it has a unique feature fans of the original claim is more important than simply delivering SCAA-approved water temperature.  It repeatedly pauses during brewing, just like you do when you use a kettle and manual drip maker.  The cost is high, but it’s hand-built in Ireland and if you like the Chemex taste footprint (and many do!), it’s the only choice if you want an automatic way to achieve that taste. Street price: $350

Handground Manual coffee grinder – A good grinder is one of the keys to great-tasting coffee. To update an old cliché, “What this country needs is an under-$100 grinder”. The Handground Manual coffee grinder might be just what this country needs. It’s well-thought out and engineered. While I haven’t yet tested it for 30 days, including a laser analysis test of the grind quality, in casual use, it’s done well, especially for medium fine grinds needed for manual pour over methods (not Chemex, though). There’s a real high quality ceramic burr inside and it’s under $100. If only my parents had gotten me one of these when I was going away to college. Street price: $79

Rattleware Cupping Brewer – This one floored me when Laura Sommers of Espresso Supply showed it to me in her office one day. We all like to analyze our coffees right? This one comes closer to replicating the taste of the fastidious cupping procedure than any other brewer I’ve tried. It allows you to steep the coffee and easily remove the grounds. It’s small and stows away for storage. Well made, and it’s inexpensive.  Street price: $18.99

Behmor Plus 1600 roaster – I wrote about this years ago. It solves the number one issue with indoor home roasting north of the 35th parallel – smoke! That is, the Behmor really doesn’t emit any or at least not much in normal use. If there was a home roaster that would make home roasting a mainstream art, it’s this one. There are others, and they are good machines, but this one is the one that has all the features in one well-made chassis. Built to last, and I know because I still have the original and it works fine. If you want a brewer to match it, consider the Behmor Brazen Connected, which can download programming from hip roasters who can help you brew their top beans to perfection, taking this nuance-based hobby to another level. Street prices: Roaster: $369 Brewer: $199

Bunn MB Home Trifecta – Single/two cup automatic brewer. I got Bunn to bring a dozen of these to my very first CoffeeCon and, guess what? – they wouldn’t sell them, even to the foaming aficionados waving their credit cards! Still one of the best-kept secrets in the business, the Trifecta, originally hand-made from a Bunn employee’s child’s doll furniture, is one of those coffee business head-scratchers. It’s failed in the café business where they marketed it, but that’s because it’s really ideal in the home or office of someone who cares about coffee but has no time. It’s as easy to use as a K-cup, and makes a range of great-tasting coffee types. Costly, but not considering that it does – as close to a siphon as any automatic machine has ever made. Street price: $549

Cafflano Klassic – I keep wondering if this unit has made the penetration it should, but whenever I see these guys we just tell jokes and talk about coffee, not business. It’s the ideal bohemian coffee brewer. When they remake The Blues Brothers, wouldn’t Elwood make coffee to go with his toast using this brewer? It’s got a hand-grinder using a ceramic burr. It is so intuitive you really don’t need instructions. Best of all, it make one perfect cup of coffee. I have spotted them in offices, especially ones that have K-cup machines in the break room. Hehe. Street price: $95

Brewista BrewGlobal Smart Scale – You say you’re into coffee but still don’t own a scale? There are lots of them, but the Brewista is as good as any (they’re all accurate enough), and it is attractive as well. The idea is to do everything by weight. You weigh your grounds. You weigh the water. You weigh the final brew. Of course, you can do it however you want, but after using weight for a while, I doubt I’ll go back. Street Price: $59

Hario Next 5 Syphon – Hario’s v-60 dripper gets all the attention, but to me the jewel of their lineup is the syphon. When Oren Bloostein sent me some of his precious Guatemalan Geisha, I brewed it in the Hario Syphon. The Syphon, or siphon or vacuum as it’s been called over the years, is a high resolution brewing method, arguably the highest resolution brewing method of all. The physics of its design ensure all the grounds undergo equally probing extraction at industry-established ideal temperatures. This unit ships with two filter choices. The metal mesh filter is capable, but those of us who are fanatical will prefer the cloth, my favorite. The infrared heater is as costly as the brewer itself, but it completes the perfectionist’s quest and is much easier to use than a butane heater. Street prices: Syphon: $75 Infrared heater: $219

Moccamaster – Any model of Gerard Smit’s machine, still hand-built in The Netherlands, is worthy. They still lack some features of other brewers, but the basic principle is simple and effective. It is the best made coffee brewer of all time. It gets the water to 200F. It uses paper filters. It will likely last longer than you are likely to. It is costly, but there are sales (not at Christmas time though) and it will pay for itself over the years and you will never need another coffee maker. Street price: $299

Baratza Sette 270 – I have been testing this grinder for a couple of months. I am taking longer, not because it’s bad, but because it’s so good. It is the best grinding in its size you can get, period. It does something no other home grinder does well, espresso. I rekindled my interest in home espresso after testing (and tasting) its results. For a Hario syphon or Technivorm automatic drip, it does better than any other grinder except the giant and big-buck Mahlkonig EK-43 (something Patricia told me would not be acceptable to her for our kitchen). The only disappointment is it doesn’t go coarse enough for my Chemex preference, but I may be wrong. They claim it works. Hey, I’m not done testing. Hahaha Expensive but well-made and just a wonderful machine. Street price: $379

That’s my list. There are other worthy coffee gear items. These are all recommendable. Remember the most important thing isn’t the gear or the coffee. The most important thing is sharing your coffee with a friend.

Merry Christmas!

 

Play

{ 15 comments }

“How to Brew Old Coffee” article. For Real?

October 3, 2016
Thumbnail image for “How to Brew Old Coffee” article. For Real?

I admit I was surprised when the highly regarded Fellow coffee maker manufacturer posted this on their site. I was surprised mostly because it was both innovative and, upon reflection, largely true. Roasted coffee freshness is an elephant-in-the-room issue in the coffee business. Through much of the industry there’s a lot of emphasis on grinding […]

Play
Read the full article →

Caroline Bell’s Cafe Grumpy Interview

September 6, 2016

I have always been intrigued by Café Grumpy. Never have I heard so many scary rumors of the tough love treatment of consumer electronics, coupled with praise for their beverages. Such media luminaries as Bruce Cost (creator of my favorite ginger ale) to HBO Girl’s Lina Dunham, where her character works as an uninspired barista […]

Play
Read the full article →

Intuition, Not Measurements. Hansa Coffee’s Tom Maegdlin

August 19, 2016

I met Tom at CoffeeCon Chicago 2015. He impressed me first with the coffee, then with his sense of humor. Finally, one day over a cup of coffee at his North Shore Hansa Coffee Libertyville location, he mentioned that he doesn’t brew using any gauges or scales. I saw his roaster. No Agtron roast meter. […]

Play
Read the full article →

A True Consumer’s Publication: Coffee Lovers Magazine’s Joseph Robertson

August 12, 2016

Since written word began the word has been a powerful catalyst in developing any culinary art. Just as Julia Child helped spawn a new era in home cooking, writers like wine’s Robert W Parker and coffee’s Kenneth Davids helped foster our quest for knowledge and appreciation of their respective beverages. I’m interested in discovering who […]

Play
Read the full article →

Nitro: Coffee as Beer?

July 27, 2016
Thumbnail image for Nitro: Coffee as Beer?

“Have a cold one!” How often do we receive this invitation? I have consumed around two or three beers in my entire lifetime. But, I’d have my eyes closed if I didn’t realize how popular beer has become, and how much it matches coffee’s complexity. My first taste of nitro beer was at last year’s […]

Read the full article →

The Secret to Finding the Best Blueberries: Jeff Jaeger Interview

July 11, 2016

What do blueberries have to do with coffee? Well, they’re both fruits and both have complex flavors and require knowing something to find the best. I’ve known Jeff Jaeger for many years as I’ve found his blueberries to be savory season after season. He’s also kind of unusual because it’s all he grows. Not the […]

Read the full article →

Hario NXA-5 “Next” 5-Cup Syphon Coffee Maker

June 16, 2016
Thumbnail image for Hario NXA-5 “Next” 5-Cup Syphon Coffee Maker

The Hario Syphon is perhaps the ultimate quality siphon, also long-known as a vacuum coffee maker. The Syphon works on the principal that near-boiling hot water in an enclosed lower vessel releases steam that expands, forces the hot water up through a tube into the upper bowl, where it is inherently the right temperature to […]

Read the full article →

Bonavita BV1500S 5 cup Automatic drip brewer

April 13, 2016

Bonavita practically owns what might have once been called “The Chevy” market. This meant, again at one time, a good quality, well designed product that was easy to use and maintain. It had no stunning features, but was priced for everyman. I suppose in automobiles Chevy has been replaced by Toyota, or recently, Hyundai. Bonavita […]

Read the full article →