“Have a cold one!” How often do we receive this invitation? I have consumed around two or three beers in my entire lifetime. But, I’d have my eyes closed if I didn’t realize how popular beer has become, and how much it matches coffee’s complexity. My first taste of nitro beer was at last year’s Chicago CoffeeCon. Ipsento Coffee served samples. Although I had lots of coffee including other cold brews, this one had the foamy richness of a beer. It surprised me how creamy it was as well as how refreshing it tasted, all with no cream or added sweetener.
A month later and Fox Business asked me to appear on a Chew on This segment featuring an on-air tasting. Watching that afterwards I realized my mistake. Nitro coffee’s originator Mike McKim, of Cuvee Coffee scolded me. “Should’ve shaken the can more” he critiqued. I admit we were both pensive about shaking a carbonated can on-air, although it would have made the segment livelier – no doubt.
Flashback to Chicago. Tim Taylor and I finally got to meet. I brought along my audio gear to record Tim’s telling of his own nitro product, the same one I’d tasted on tap at CoffeeCon.
Here’s that interview for you now.
What do blueberries have to do with coffee? Well, they’re both fruits and both have complex flavors and require knowing something to find the best. I’ve known Jeff Jaeger for many years as I’ve found his blueberries to be savory season after season. He’s also kind of unusual because it’s all he grows. Not the usual assortment of crops. Just blueberries. I decided it was enough to get me to drag my audio recorder to his stand at the Naperville Farmers Market here in Illinois. Take a listen.
Automatic drip coffeemakers used to be considered a dead category. No longer, there are several new machines. The Brazen is well named because it’s the most daring and innovative. It is the brainchild of inventor/entrepreneur Joe Behmor, whose Behmor drum roaster is...read more
We are living in a golden age of coffeemakers. Just a short while ago I honestly could not say this, but today I can and the biggest innovations are happening in automatic coffeemakers. It used to be the Technivorm and Bunn, and the industry didn't understand the...read more
When you pick up a bag of Kona blend coffee how much Kona coffee do you think is inside? I would guess most folks would guess around 80%. How about 50%? 10%? It may interest you to know at Safeway for years it has been an honest 5%. I say “honest” because apparently...read more
During the extreme heat of summer I took the time to gather some video highlights of CoffeeCON 2012. I'm already thinking about Coffee 2013 with more classes, more speakers, more roasters, more free prizes and more music. I want to triple the size of the February 25th...read more
Bodum has always been known to produce the very best in manual drip methods especially the French Press. This year they've decide to take everything they've learned about manual drip brewing to create their own version of the automatic drip coffeemaker. While I...read more
In what seems to me a blink of an eye, I went from the nonstop energy of CoffeeCON 2012, my event for coffee consumers everywhere, to the 2012 International Housewares Show, the world market for new coffee appliances. In the coming weeks and months I'll be sharing...read more
The Trifecta Home is going to wake up Bunn’s critics. It is not an extension or variation of any previous design of theirs or anyone’s. It is a totally new concept. It is bold.read more
Coffee can easily produce as complex a beverage as wine, but wine comes to us as a finished product. Chill, open and drink. Coffee does not. Coffee requires some knowledge. It is really a cooking art.read more